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My review
Greek Stuffed Tomatoes
Michael Foreman
"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."
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Ingredients
30 m servings 225 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
- While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
- Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.
Nutrition Facts
Per Serving: 225 calories; 17.5 g fat; 10.4 g carbohydrates; 7.6 g protein; 34 mg cholesterol; 1037 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
12/24/2002
Made this as a side dish with chicken. Wonderful, easy and quick.
Most helpful critical review
12/10/2004
I usually really research my recipes, but this one got under my radar. Never again!
Most helpful
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Least positive
Newest
12/10/2004
I usually really research my recipes, but this one got under my radar. Never again!
12/24/2002
Made this as a side dish with chicken. Wonderful, easy and quick.
8/2/2008
the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling
5/31/2009
The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.
1/7/2009
This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used bl...
1/7/2005
This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the n...
6/7/2004
This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise st...
4/4/2017
This was easy to make after all the preparation was done. I would make it again. It tasted great.
12/13/2015
Made this as a side to the roasted greek chicken and it was great. Only thing I would change is use a little less feta cheese (maybe 1 1/2 cups instead of 2), and less olives or and chop them sm...