Skip to main content New this month
Get the Allrecipes magazine

Greek Stuffed Tomatoes

Rated as 3.23 out of 5 Stars

"All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 225 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.
  3. While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.
  4. Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.

Nutrition Facts


Per Serving: 225 calories; 17.5 g fat; 10.4 g carbohydrates; 7.6 g protein; 34 mg cholesterol; 1037 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this as a side dish with chicken. Wonderful, easy and quick.

Most helpful critical review

I usually really research my recipes, but this one got under my radar. Never again!

Most helpful
Most positive
Least positive
Newest

I usually really research my recipes, but this one got under my radar. Never again!

Made this as a side dish with chicken. Wonderful, easy and quick.

the filling is very tasty; you need to find a way for the watery tomatoes to not dilute the intensity of the filling

The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.

This recipe has real potential. I thought it had too much yogurt and not quite enough zing. I am trying to figure out what flavor I would add to it to make it taste better. But I only used bl...

This was ok but not like I expected. My husband was not crazy about it he ate the insides but not the tomato. I saved the left over "stuffing" mixture and served in a warm pita for lunch the n...

This was so bad that my husband would not even touch them. I tried a little bit of one and thought it was horrible. If you really really like feta cheese and greek olives go for it. Otherwise st...

This was easy to make after all the preparation was done. I would make it again. It tasted great.

Made this as a side to the roasted greek chicken and it was great. Only thing I would change is use a little less feta cheese (maybe 1 1/2 cups instead of 2), and less olives or and chop them sm...