Skip to main content New this month
Get the Allrecipes magazine
Cindy's Awesome Clam Chowder
November 18, 2009

This chowder definitely lives up to it's name! It is not too milky, or too clammy, it's just right! Very hearty and easy soup to make. I used chicken broth in place of water to cover my potatoes, may try using extra clam juice next time. I also added in an onion with the potato and carrot, just because I had one and I felt like it should be in there . I did only use one package of the leek soup mix merely because I am a dork and only grabbed one at the store. I think one did the soup just fine though : ) Served it up in some sourdough breadbowls (wish I could have made those too!) and it was to die for! My man couldn't stop saying how good it was, best we've ever had. Thanks for the awesome recipe Cindy!

  1. 441 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars