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Cindy's Awesome Clam Chowder
Reviews:
November 18, 2009

This chowder definitely lives up to it's name! It is not too milky, or too clammy, it's just right! Very hearty and easy soup to make. I used chicken broth in place of water to cover my potatoes, may try using extra clam juice next time. I also added in an onion with the potato and carrot, just because I had one and I felt like it should be in there . I did only use one package of the leek soup mix merely because I am a dork and only grabbed one at the store. I think one did the soup just fine though : ) Served it up in some sourdough breadbowls (wish I could have made those too!) and it was to die for! My man couldn't stop saying how good it was, best we've ever had. Thanks for the awesome recipe Cindy!

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