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My review
No Bake Macadamia Nut Cookies
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BINKIE2
"A twist from the usual no bake cookie recipe using macadamia nut butter!"
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Ingredients
20 m servings 102Original recipe yields 36 servings (36 cookies)
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Directions
{{model.addEditText}} Print- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
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Reviews
Read all reviews 6Most helpful
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12/21/2006
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa in...
2/1/2007
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
10/16/2006
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!
9/3/2007
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been ho...
4/1/2011
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)