Ingredients20 m servings 102 cals
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Per Serving: 102 calories; 3.7 g fat; 16.9 g carbohydrates; 1.1 g protein; 7 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 6
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa in...
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been ho...
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)