Recipes Desserts Cookies Oatmeal Cookie Recipes No Bake Macadamia Nut Cookies 4.3 (9) 7 Reviews 1 Photo A twist from the usual no bake cookie recipe using macadamia nut butter! Recipe by Christine Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 20 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup brown sugar ½ cup butter ½ cup soy milk 2 tablespoons carob powder ¼ cup macadamia nut butter 3 cups oats Directions Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool. I Made It Print Nutrition Facts (per serving) 102 Calories 4g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 102 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 7mg 2% Sodium 22mg 1% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 1g Calcium 12mg 1% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved