A twist from the usual no bake cookie recipe using macadamia nut butter!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.

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  • Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Nutrition Facts

102.1 calories; 1.1 g protein; 16.9 g carbohydrates; 6.8 mg cholesterol; 22.2 mg sodium. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 4 stars
12/21/2006
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items and the difficulty in finding them I used Cashew Butter and cocoa instead. They still turned out great! VERY easy and firmed up nicely. Thanks Christine! Read More
(36)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2006
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items and the difficulty in finding them I used Cashew Butter and cocoa instead. They still turned out great! VERY easy and firmed up nicely. Thanks Christine! Read More
(36)
Rating: 4 stars
12/21/2006
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items and the difficulty in finding them I used Cashew Butter and cocoa instead. They still turned out great! VERY easy and firmed up nicely. Thanks Christine! Read More
(36)
Rating: 5 stars
02/01/2007
My poor husband is allergic to chocolate and milk and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter not mac-nut)and so easy! Read More
(28)
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Rating: 5 stars
10/16/2006
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!! Read More
(22)
Rating: 5 stars
09/03/2007
This is my kind of recipe! We don't eat chocolate and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much but it's been hot and this recipe looked good. 2 Tb of carob didn't seem enough so I doubled it. Also prefer the almond butter-carob combination better or cashew butter and so didn't use macadamia but I'm sure that's excellent too. All in all it was hard not to eat the whole plate at once but I had to set a good example for the kids... Read More
(15)
Rating: 5 stars
04/01/2011
Drool drool! So easy and so decadent. (Can't bear carob so used cocoa instead.) Read More
(5)
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Rating: 5 stars
03/03/2011
These.Were.AMAZING!!!!!! Thank you sooo much!!! Read More
(3)