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My review
Egyptian Feta Cheese Omelet Roll
Wessam Zaki
"This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it."
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Ingredients
10 m servings 243Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
- Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
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Reviews
Read all reviews 3346 Ratings
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Most helpful positive review
8/19/2009
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to ...
Most helpful critical review
2/21/2009
Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. ...
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8/19/2009
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to ...
2/21/2009
Like many others, I felt this was a good base recipe from which to add your own ingredients to make it 4+ stars. Personally, I added fresh mushrooms, scallions, and onion to the feta mixture. ...
7/31/2008
I was very pleased with this omelet. Delicious just as it is. In the future, I will use it as a base to make different kinds of omelets with additions such as bacon, onion, tomatoes, and especil...
8/24/2008
Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!
7/30/2009
I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good!
5/25/2009
Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! ...
4/6/2004
I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and this was so yummy. Thanks so much!
3/20/2009
I loved this omelet. I thought the feta was perfect in the center and the flavor was great with the egg and pepper. I sprinkled with a dash of salt on top just before eating, but it didn't reall...
8/6/2007
Yum! A tad bland, though. Next time I will add garlic salt. I really liked the way the feta melted into the eggs.