This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it.

Anonymous
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.

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  • Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Nutrition Facts

243 calories; 19.8 g total fat; 385 mg cholesterol; 300 mg sodium. 1.8 g carbohydrates; 14.7 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2009
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I m a huge fan of it) added a pinch of cumin dried parsely to the egg mixture and a few drops of hot sauce to the omelet. Read More
(41)

Most helpful critical review

Rating: 3 stars
02/23/2009
Like many others I felt this was a good base recipe from which to add your own ingredients to make it 4 stars. Personally I added fresh mushrooms scallions and onion to the feta mixture. Next time I might add fresh garlic or sun-dried tomatoes. Rolling the omelette seemed to really pull the ingredients together in a lovely way. Will make again! Read More
(16)
47 Ratings
  • 5 star values: 17
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/19/2009
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I m a huge fan of it) added a pinch of cumin dried parsely to the egg mixture and a few drops of hot sauce to the omelet. Read More
(41)
Rating: 5 stars
08/19/2009
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I m a huge fan of it) added a pinch of cumin dried parsely to the egg mixture and a few drops of hot sauce to the omelet. Read More
(41)
Rating: 5 stars
01/10/2004
This was great and I added some bacon crumps. OOe La La. Read More
(23)
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Rating: 3 stars
02/23/2009
Like many others I felt this was a good base recipe from which to add your own ingredients to make it 4 stars. Personally I added fresh mushrooms scallions and onion to the feta mixture. Next time I might add fresh garlic or sun-dried tomatoes. Rolling the omelette seemed to really pull the ingredients together in a lovely way. Will make again! Read More
(16)
Rating: 5 stars
07/31/2008
I was very pleased with this omelet. Delicious just as it is. In the future I will use it as a base to make different kinds of omelets with additions such as bacon onion tomatoes and especilly spinach. But loved it very much just as written. Simple and delicious! Thank you for sharing! Read More
(11)
Rating: 4 stars
08/24/2008
Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch! Read More
(8)
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Rating: 4 stars
05/26/2009
Good omelet. The instructions and method are perfect for me a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! I read most of the reviews before making and I added parsley to the egg itself and sun dried tomato to the feta mixture. I can see why others thought this was bland--it does need a bit of jazzing up. I used plenty of salt and pepper especially since I used egg beaters. Not entirely sure how I did this but I made the two omelets in batches and ended up with 3. I served with toast and pears--nice breakfast thanks for the recipe. Read More
(7)
Rating: 4 stars
07/31/2009
I added fresh basil and oregano to the feta mixture. I made this for a light dinner (2 egg omelet) with a salad and glass of wine. Very good! Read More
(7)
Rating: 4 stars
04/06/2004
I made this for my lunch today using Egg Beaters and a few more seasonings. I love feta and this was so yummy. Thanks so much! Read More
(6)
Rating: 4 stars
08/06/2007
Yum! A tad bland though. Next time I will add garlic salt. I really liked the way the feta melted into the eggs. Read More
(5)