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Roasted Red Pepper Spread

"A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more."
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Ingredients

10 m servings 58 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Cook's note:
  • Roast red peppers by preheating an outdoor grill for high heat and lightly oil the grate. Lightly brush red peppers with olive oil. Place red peppers on the hot grill, turning often, until charred and peppers are softened, 5 to 7 minutes. Remove from heat and cool. Peel, seed, and chop peppers.

Nutrition Facts


Per Serving: 58 calories; 5.1 g fat; 2.9 g carbohydrates; 0.5 g protein; 5 mg cholesterol; 198 mg sodium. Full nutrition

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Reviews

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I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I r...

So after reading the one review here I added about 4-5 oz of cream cheese for thickness, and since I was out of garlic gloves I used granulated. But the reviews I got for the dip were raving. I ...

It was very liquid so I added a half a block of cream cheese and it is wonderful! Served it on wheat crackers and with carrot slices. Loved it!