Ingredients10 m servings 58 cals
- Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
- Cook's note:
- Roast red peppers by preheating an outdoor grill for high heat and lightly oil the grate. Lightly brush red peppers with olive oil. Place red peppers on the hot grill, turning often, until charred and peppers are softened, 5 to 7 minutes. Remove from heat and cool. Peel, seed, and chop peppers.
Per Serving: 58 calories; 5.1 g fat; 2.9 g carbohydrates; 0.5 g protein; 5 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I r...
So after reading the one review here I added about 4-5 oz of cream cheese for thickness, and since I was out of garlic gloves I used granulated. But the reviews I got for the dip were raving. I ...