Creamy Skillet Corn

Name: Creamy Skillet Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons butter; 0.25 cup shallots, minced; 1 pinch sugar; 2 cups frozen corn kernels; 2 tablespoons water; 0.5 cup whipping cream; 1 pinch ground nutmeg; salt to taste

4.2

(31)

24 Reviews

2 Photos

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Recipe by Ann

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Directions

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts (per serving)

277	Calories
21g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	63%
Cholesterol 64mg	21%
Sodium 365mg	16%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 4g
Vitamin C 6mg	31%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 233mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.