Rating: 4 stars
32 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

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Nutrition Facts

277 calories; protein 3.7g; carbohydrates 23.5g; fat 20.8g; cholesterol 63.7mg; sodium 364.8mg. Full Nutrition
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