Greek Salad Dip

Name: Greek Salad Dip
Prep time: 10 min
Total time: 35 min
Ingredients: 8 ounces crumbled feta cheese; 1 (2.25 ounce) can chopped black olives; 1 tomatoes, seeded and chopped; 3 green onions, finely chopped; 0.5 cup Caesar salad dressing

4.5

(50)

38 Reviews

2 Photos

This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.

Recipe by Elizabeth Renfroe

Updated on August 8, 2022

2

Prep Time:

10 mins

Additional Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 ounces crumbled feta cheese
1 (2.25 ounce) can chopped black olives
1 tomatoes, seeded and chopped
3 green onions, finely chopped
½ cup Caesar salad dressing

Directions

Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

Nutrition Facts (per serving)

147	Calories
13g	Fat
3g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	27%
Cholesterol 31mg	10%
Sodium 541mg	24%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 5g
Vitamin C 3mg	16%
Calcium 163mg	13%
Iron 1mg	3%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.