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My review
Taiwanese Fried Tofu
Jeankat
"This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish."
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Ingredients
30 m servings 230 calsOriginal recipe yields 5 servings
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Directions
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- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
- Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 230 calories; 17 g fat; 7.3 g carbohydrates; 15.6 g protein; 0 mg cholesterol; 1093 mg sodium. Full nutrition
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Reviews
Read all reviews 3951 Ratings
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Most helpful positive review
7/10/2006
My husband and I LOVED this recipe!!! This is some of the best tofu that I have ever had!!! I wouldn't change a thing about this recipe. We will be making this a lot!!
Most helpful critical review
2/3/2010
woah, too much soy sauce!! but i guess americans love the soy sauce...
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7/10/2006
My husband and I LOVED this recipe!!! This is some of the best tofu that I have ever had!!! I wouldn't change a thing about this recipe. We will be making this a lot!!
8/9/2010
This is killer! I was able to brown the tofu by cooking it on high (after cooking garlic and onion on medium) and my end result looked just like the picture. I only used 1/4 cup soy sauce (rathe...
4/16/2007
I really love this recipe. Especially great on top of white rice. I originally sent in a 5 star review on this recipe, using Balsamic Vinegar since I couldn't find Chinese Black Vinegar. Now, th...
3/9/2007
I'm not really experienced at cooking or at buying ingredients so I never ended up finding sesame oil or chinese black vinegar. What I did find is black bean sauce so I added that in. It took al...
1/8/2009
Followed the recipe exactly for great results. I used low sodium soy sauce and I found it somewhat salty but still tasted good. I fried the tofu for about 15 minutes before adding the garlic, ...
1/24/2007
Delicious with the addition of black bean sauce!!! My husband likes to add chinese hot sauce to his.
2/10/2009
I used regular firm tofu since its what I had on hand. I also used just enough of the sauce to turn the tofu medium brown and that way is wasnt salty. This was really tasty, Ill make this again.
9/30/2008
My husband and I loved this recipe. It is really tasty I usually serve it with rice and a quick veggie stir fry. I found the black vinegar at a chinese grocery store and, although I thought it w...