Rating: 4 stars
55 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2

This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.

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  • Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.

Nutrition Facts

230 calories; protein 15.6g; carbohydrates 7.3g; fat 17g; sodium 1092.8mg. Full Nutrition
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