Recipes Ravioli with Cherry Tomatoes and Cheese 3.8 (24) 19 Reviews 7 Photos You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! Recipe by Catherine Mandell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 pint red and yellow cherry tomatoes, halved 1 (16 ounce) package shredded mozzarella cheese ⅓ cup fresh basil, chopped ½ cup olive oil 5 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 pinch salt and pepper to taste 1 (25 ounce) package frozen ravioli Directions In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve. I Made It Print Nutrition Facts (per serving) 452 Calories 27g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 452 % Daily Value * Total Fat 27g 34% Saturated Fat 11g 57% Cholesterol 59mg 20% Sodium 689mg 30% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 2g Protein 21g Vitamin C 9mg 43% Calcium 462mg 36% Iron 1mg 7% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved