Ravioli with Cherry Tomatoes and Cheese

3.8
(24)

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pint red and yellow cherry tomatoes, halved

  • 1 (16 ounce) package shredded mozzarella cheese

  • cup fresh basil, chopped

  • ½ cup olive oil

  • 5 cloves garlic, minced

  • 1 tablespoon chopped fresh parsley

  • 1 pinch salt and pepper to taste

  • 1 (25 ounce) package frozen ravioli

Directions

  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Nutrition Facts (per serving)

452 Calories
27g Fat
32g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 452
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 57%
Cholesterol 59mg 20%
Sodium 689mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 21g
Vitamin C 9mg 43%
Calcium 462mg 36%
Iron 1mg 7%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.