Recipes

Ravioli with Cherry Tomatoes and Cheese

Name: Ravioli with Cherry Tomatoes and Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Ingredients: 1 pint red and yellow cherry tomatoes, halved; 1 (16 ounce) package shredded mozzarella cheese; 0.33333334326744 cup fresh basil, chopped; 0.5 cup olive oil; 5 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 pinch salt and pepper to taste; 1 (25 ounce) package frozen ravioli

3.8

(24)

19 Reviews

7 Photos

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

Recipe by Catherine Mandell

Updated on July 14, 2022

7

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 pint red and yellow cherry tomatoes, halved
1 (16 ounce) package shredded mozzarella cheese
⅓ cup fresh basil, chopped
½ cup olive oil
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 pinch salt and pepper to taste
1 (25 ounce) package frozen ravioli

Directions

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Nutrition Facts (per serving)

452	Calories
27g	Fat
32g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 452
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	57%
Cholesterol 59mg	20%
Sodium 689mg	30%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 21g
Vitamin C 9mg	43%
Calcium 462mg	36%
Iron 1mg	7%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.