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Ravioli with Cherry Tomatoes and Cheese

Rated as 3.7 out of 5 Stars

"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"
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Ingredients

1 h 20 m servings 452
Original recipe yields 10 servings

Directions

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  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

Nutrition Facts


Per Serving: 452 calories; 26.8 32.4 21.4 59 689 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This recipe is flexible to adapt to what you have on hand in the kitchen or what you want to throw in. Here's...

Most helpful critical review

Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.

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I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This recipe is flexible to adapt to what you have on hand in the kitchen or what you want to throw in. Here's...

I enjoyed this very much. As written - 4 stars. I tasted it and it seemed to lack someting. I added some parmesan to the ravioli and some good balsamic vinegar / glaze the the tomatoes and th...

My family loved this recipe, even my 22 month old. We used meat ravioli and cheese ravioli and it worked well with both. This is a very versatile recipe. We are looking forward to using the c...

I think this recipe is terrific! I used cherry tomatoes from my own garden the first time I made it, so the freshness really got everyone's attention. I usually "tweak" recipes with my own per...

Not a whole lot of flavor. We were trying to go lower cal but ravioli really just needs a sauce, not just an oil. We won't make this again.

Very yummy and light. Nice I loved how fresh it tasted!

I had to make this as a last minute side dish and included a few substitutes. We took out the basil and instead used spinach which we heated up in a frying pan for a few seconds. And we accident...

Yum! This was delicious- these flavors are what I like best about summer. I did only use two large cloves of garlic, and that was good for us. I used cheese tortellini instead of ravioli. We wil...

This tasted a little bland to me, even though I love all the ingredients. It didn't really make good leftovers either (even less flavor reheated). Maybe it would be better with a different ravio...