Recipes Chicken Jalfarezi 4.0 (38) 29 Reviews 4 Photos This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef. Recipe by Wajiha Khan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 teaspoons vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon tomato paste 2 tomatoes, chopped 1 teaspoon white vinegar 1 teaspoon ground turmeric ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon chili powder ½ teaspoon garam masala 1 small red bell pepper, chopped 1 pound chopped cooked chicken salt to taste 4 sprigs fresh cilantro, for garnish Directions Heat the oil in a large skillet over medium heat, and cook and stir the onion and garlic until tender. Mix in the tomato paste, tomatoes, and vinegar. Season with turmeric, cumin, coriander, chili powder, and garam masala. Continue to cook and stir until blended and heated through, about 10 minutes. Mix the red bell pepper and chicken into the skillet. Reduce heat, and simmer 6 to 8 minutes, until chicken is heated through. Season with salt. Garnish with cilantro sprigs to serve. I Made It Print Nutrition Facts (per serving) 294 Calories 14g Fat 10g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 16% Cholesterol 85mg 28% Sodium 114mg 5% Total Carbohydrate 10g 3% Dietary Fiber 3g 9% Total Sugars 5g Protein 33g Vitamin C 37mg 186% Calcium 46mg 4% Iron 2mg 12% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved