This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef.
Recipe Summary test
Original recipe yields 4 servings
294 calories; protein 32.8g; carbohydrates 9.6g; fat 13.5g; cholesterol 85.1mg; sodium 114mg. Full Nutrition