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My review
The Amazing Swedish Meatball
6
KANDIYOHIV
"Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them."
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Ingredients
1 h 20 m servings 560Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
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Footnotes
- Note
- These meatballs are great alone, but are also delicious poured over egg noodles.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 201235 Ratings
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Most helpful positive review
2/3/2003
Yowza is right Kari! These were incredible to say the least. I don't normally eat red meat merely because I don't really care for it, however, there's always an exception to every rule and this ...
Most helpful critical review
1/14/2008
SAUCE REVIEW. This review is for the sauce only. I live in Sweden and needed a fast sauce to make with the meatballs that I had just made. I thought that I had a sauce pre-made, only to find ...
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Newest
1/14/2008
SAUCE REVIEW. This review is for the sauce only. I live in Sweden and needed a fast sauce to make with the meatballs that I had just made. I thought that I had a sauce pre-made, only to find ...
3/2/2003
Well, I wish I could write two reviews for this recipe. Good news or bad first? I'll start with the bad-we were not impressed with the sauce recipe by any means. Thankfully we all taste-teste...
2/3/2003
Yowza is right Kari! These were incredible to say the least. I don't normally eat red meat merely because I don't really care for it, however, there's always an exception to every rule and this ...
11/19/2009
This wound up being a great recipe, but I made SIGNIFICANT changes to the sauce. I hate it when people review when they've made a lot of changes, but I think the sauce recipe, as written, must ...
11/2/2006
Excellent with the sauce change left by another user: 2 cans cream of mushroom soup, hot sauce, 1/2 cup milk, 1 cup sour cream or plain yogurt. Very good, my husband was raving!
2/9/2010
This review is for the meatballs ONLY as I used a different sauce. The mix of ground beef and ground pork is perfect for these. They were very good. I used 1/4 c. of finely chopped onion vs. 1...
3/13/2008
DO NOT USE THIS SAUCE!!!! Whomever loved this recipe, I'm willing to bet they have a psychological addiction to salt. The meatballs were okay, but still contained WAY too much salt. I should h...
9/26/2003
This was an excellent recipe, but I was horrified when I read the nutritional information. I made a couple changes to make it less fattening - I used lean groud turkey instead of the beef and po...
4/19/2006
One must remember to read the reviews before trying any recipe. Too much salt in the sauce. End of story. Reduce salt to 1 teaspoon and everything comes out just fine. But, as written, the re...