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My review
The Amazing Swedish Meatball
KANDIYOHIV
"Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them."
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Ingredients
1 h 20 m servings 560 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Footnotes
- Note
- These meatballs are great alone, but are also delicious poured over egg noodles.
Nutrition Facts
Per Serving: 560 calories; 42.7 g fat; 18.6 g carbohydrates; 24.6 g protein; 134 mg cholesterol; 2175 mg sodium. Full nutrition
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Reviews
Read all reviews 194223 Ratings
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Most helpful positive review
2/3/2003
Yowza is right Kari! These were incredible to say the least. I don't normally eat red meat merely because I don't really care for it, however, there's always an exception to every rule and this ...
Most helpful critical review
1/14/2008
SAUCE REVIEW. This review is for the sauce only. I live in Sweden and needed a fast sauce to make with the meatballs that I had just made. I thought that I had a sauce pre-made, only to find ...
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1/14/2008
SAUCE REVIEW. This review is for the sauce only. I live in Sweden and needed a fast sauce to make with the meatballs that I had just made. I thought that I had a sauce pre-made, only to find ...
3/2/2003
Well, I wish I could write two reviews for this recipe. Good news or bad first? I'll start with the bad-we were not impressed with the sauce recipe by any means. Thankfully we all taste-teste...
2/3/2003
Yowza is right Kari! These were incredible to say the least. I don't normally eat red meat merely because I don't really care for it, however, there's always an exception to every rule and this ...
11/2/2006
Excellent with the sauce change left by another user: 2 cans cream of mushroom soup, hot sauce, 1/2 cup milk, 1 cup sour cream or plain yogurt. Very good, my husband was raving!
11/19/2009
This wound up being a great recipe, but I made SIGNIFICANT changes to the sauce. I hate it when people review when they've made a lot of changes, but I think the sauce recipe, as written, must ...
2/9/2010
This review is for the meatballs ONLY as I used a different sauce. The mix of ground beef and ground pork is perfect for these. They were very good. I used 1/4 c. of finely chopped onion vs. 1...
3/13/2008
DO NOT USE THIS SAUCE!!!! Whomever loved this recipe, I'm willing to bet they have a psychological addiction to salt. The meatballs were okay, but still contained WAY too much salt. I should h...
9/26/2003
This was an excellent recipe, but I was horrified when I read the nutritional information. I made a couple changes to make it less fattening - I used lean groud turkey instead of the beef and po...