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Raspberry Tiramisu
June 03, 2006

This was very tasty indeed. The only reason I gave it a 4 is because instead of using all those eggs I will use whipping cream added to the cheese. I also used coffee liqour because that is what I had & I didn't add water and sugar to it. I also used fresh berries and 'less' sugar raspberry jam mashed up. I also grated a little chocolate on top, which it really didn't need and added no nuts. Will be making this again!

  1. 43 Ratings

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