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Raspberry Tiramisu
May 11, 2006

This twist on a classic is a very delicate dessert. I changed it a very little bit, by layering 1 layer of ladyfingers soaked in the syrup, 1 layer of the mascarpone mixture, 1/2 of the fruit (I used thawed frozen mixed berries), 1 more layer of soaked ladyfingers, remaining berries and remaining mascarpone mixture. I dusted this all with cocoa powder and sprinkled a little chopped caramelized peanuts. Delicious, but I'll give a try to the recipe as described in the recipe. From coming back from shopping to cleaning dishes, it only took 20 minutes! Oh, and, yes, it yields more than 6 servings (I'd say 8-10).

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