Original recipe yields 16 servings
Use all ground beef, and leave out the paprika, sage and onion flakes for a milder sausage. This variation may be cooked for 3 /2 to 4 hours.
231.6 calories; 18.2 g protein; 1 g carbohydrates; 67.9 mg cholesterol; 2070.8 mg sodium. Full Nutrition