Pork Chops with Raspberry Sauce

Name: Pork Chops with Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 teaspoon dried thyme, crushed; 0.5 teaspoon dried sage, crushed; 0.25 teaspoon salt; 0.25 teaspoon pepper; 4 (4 ounce) boneless pork loin chops; 1 tablespoon butter; 1 tablespoon olive oil; 0.25 cup seedless raspberry jam; 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 4 sprigs fresh thyme

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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Recipe by Robin Seidel

Published on April 2, 2019

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ teaspoon dried thyme, crushed
½ teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
¼ cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (Optional)

Directions

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Note

You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Nutrition Facts (per serving)

113	Calories
6g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 8mg	3%
Sodium 167mg	7%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 0g
Vitamin C 5mg	24%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.