Pork Chops with Raspberry Sauce

4.6
(1,081)

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ teaspoon dried thyme, crushed

  • ½ teaspoon dried sage, crushed

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • 4 (4 ounce) boneless pork loin chops

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • ¼ cup seedless raspberry jam

  • 2 tablespoons orange juice

  • 2 tablespoons white wine vinegar

  • 4 sprigs fresh thyme (Optional)

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

  2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

  3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Note

You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Nutrition Facts (per serving)

113 Calories
6g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 167mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 0g
Vitamin C 5mg 24%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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