Rating: 4.5 stars 4.3
133 Ratings
  • 5 star values: 73
  • 4 star values: 36
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 1

A Korean-style noodle dish made with meat and vegetables.

Recipe Summary

prep:
35 mins
cook:
20 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

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  • Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

Nutrition Facts

260 calories; protein 10.6g; carbohydrates 26.8g; fat 12.5g; cholesterol 23.1mg; sodium 1024.5mg. Full Nutrition
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