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Fish Tacos
January 21, 2006

Tell your friends, tell your neighbors . . . have them over for dinner, this stuff is YUMMO!!! I think this may very well be my favorite recipe that I have gotten from this site. I did salt the fish after frying. My modifications to the sauce: I used nonfat yogurt, light mayo, pickled jalepeno, subbed mexican oregano, added some ancho powder . . . we couldn't get enough! The sauce is an important component - the ingredients may sound a bit odd to some but it works to a T. Can't wait to have it again!

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