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Fish Tacos
February 16, 2003

What made these tacos amazing was the white sauce. I was sceptical upon reading the ingredients, but it was awesome. The contrast in textures also made this a perfect meal. the crunchy battered fish with the soft tortillas and the cooling sauce...a masterpiece on the tongue. Do not forget to serve this with a cold beer. Also, my only criticism of this recipe was that the batter lacked "punch". We added a few dashes of salt to the fish immediately after being taken out of the fryer, it made a huge difference. We also served the tacos w/ a homemade salsa which was good, but probably not essential. Overall, this is a rockin' taco...I'll definitley make these again.

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