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Fish Tacos
Reviews:
June 05, 2008

I've made this recipe as is with the fried fish and it is great, but I have also grilled the fish and it has come out even more tasty. I marinate the fish in lime and a bit of jalapenos to add flavor, and just dust with chili powder and salt before grilling. They come out moist and tasty, and best of all healthier! I also suggest using cabbage slaw mixture instead of just straight cabbage. It adds color and flavor as well. The sauce is amazing as is though. None of the flavors are too overpowering, and it's so tangy on the fish, a perfect combination!

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