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Fish Tacos
These fish tacos taste just like home. I'm from San Diego, but we live in the South now, and nobody has heard of fish tacos here! Serve with homemade pico de gallo and lime wedges to squeeze on top.
By BREESE823

Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Notes:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
409 calories; protein 17.3g; carbohydrates 43g; fat 18.8g; cholesterol 54.3mg; sodium 406.5mg. Full Nutrition
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