Recipes Side Dish Vegetables Brussels Sprouts Shredded Brussels Sprouts 4.6 (699) 547 Reviews 10 Photos These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned I was bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get-together! Recipe by MOMZRIGHT Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ pound sliced bacon ¼ cup butter ⅔ cup pine nuts 2 pounds Brussels sprouts, cored and shredded 3 green onions, minced ½ teaspoon seasoning salt pepper to taste Directions Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside. Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving. I Made It Print Nutrition Facts (per serving) 217 Calories 16g Fat 12g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 217 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 26mg 9% Sodium 344mg 15% Total Carbohydrate 12g 5% Dietary Fiber 5g 18% Total Sugars 3g Protein 10g Vitamin C 98mg 489% Calcium 59mg 5% Iron 3mg 16% Potassium 581mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved