Shredded Brussels Sprouts

4.6
(699)

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound sliced bacon

  • ¼ cup butter

  • cup pine nuts

  • 2 pounds Brussels sprouts, cored and shredded

  • 3 green onions, minced

  • ½ teaspoon seasoning salt

  • pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.

  2. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

Nutrition Facts (per serving)

217 Calories
16g Fat
12g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 217
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 344mg 15%
Total Carbohydrate 12g 5%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 10g
Vitamin C 98mg 489%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 581mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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