Skip to main content New<> this month
Get the Allrecipes magazine
Perfect Lemon Curd
Reviews:
April 01, 2003

Outstanding!! I'm not sure what the problem was for the other reviewers--I had success with this recipe and it tastes wonderful. Perhaps the key is to make sure to whisk the mixture on *very low* heat continuously until done. You definitely don't want to overcook it or heat it to high (or yes, it will cook the egg). Like custards, this can be fussy, but if you follow the recipe you should have success as I did. Good luck! It's soooo tasty! Mmmm!

  1. 315 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars