Perfect Lemon Curd
Original recipe yields 12 servings
You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.
138 calories; protein 1.7g 3% DV; carbohydrates 14g 5% DV; fat 8.9g 14% DV; cholesterol 66.8mg 22% DV; sodium 18.7mg 1% DV. Full Nutrition