Rating: 4.5 stars 4.5
521 Ratings
  • 5 star values: 395
  • 4 star values: 78
  • 3 star values: 25
  • 2 star values: 7
  • 1 star values: 16

Classic lemon curd that's wonderfully tart... Perfect with scones and tea.

Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.

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  • Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 6 minutes.

Tips

You can make curd up to one week ahead of use. Cover surface with plastic wrap and store in the refrigerator.

Nutrition Facts

138 calories; protein 1.7g; carbohydrates 14g; fat 8.9g; cholesterol 66.8mg; sodium 18.7mg. Full Nutrition
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