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My review
Cilantro Burgers
Anna
"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."
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Ingredients
33 m servings 561Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat a grill for medium heat. When hot, lightly oil the grate.
- In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
- Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
7/14/2011
I typically try and follow the recipe exactly but I'll admit that the reviews scared me a bit too much on this one to do that. I went ahead and measured out a cup of barbecue sauce but only adde...
Most helpful critical review
5/14/2007
1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. The "burgers" crumbled and fell apart from the excess liquid. Due to the weather, I cooke...
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7/14/2011
I typically try and follow the recipe exactly but I'll admit that the reviews scared me a bit too much on this one to do that. I went ahead and measured out a cup of barbecue sauce but only adde...
5/14/2007
1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. The "burgers" crumbled and fell apart from the excess liquid. Due to the weather, I cooke...
6/10/2007
The sloppy joes tasted good, but for burgers I would also recommend only 1/2 c. barbecue sauce.
8/14/2011
Very very tasty! Here is what I altered though... instead of grilling them I used my electric griddle. I also used turkey meat instead of beef so I had to put some bread crumbs in it to keep th...
5/2/2010
I judged how much BBQ sauce to use base on how well I thought the burgers would hold, so probably about 1/2 cup . I also grounded up a few slices of apple-wood smoked bacon, added saute onions ...
7/23/2007
this was good, but next time i will use a bit less bbq sauce- the burgers has trouble sticking together
4/18/2007
mmm, super yummy - made with Trader Joe's bbq sauce which is the best bbq sauce ever!
10/14/2011
Delicious!!! I love cilantro so this caught my eye. I mixed up homemade bbq sauce made of brown sugar, ketchup, mustard, apple cider vinegar and worchestershire sauce. My maid chopped up garl...