Rating: 3.5 stars 3.6
20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite.

Recipe Summary

prep:
10 mins
cook:
23 mins
total:
33 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat. When hot, lightly oil the grate.

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  • In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.

  • Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.

Nutrition Facts

561 calories; protein 32.7g; carbohydrates 53.5g; fat 23.5g; cholesterol 96.3mg; sodium 1250.1mg. Full Nutrition
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