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My review
Cilantro Burgers
Anna
"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."
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Ingredients
33 m servings 561 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
- Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.
Nutrition Facts
Per Serving: 561 calories; 23.5 g fat; 53.5 g carbohydrates; 32.7 g protein; 96 mg cholesterol; 1250 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
7/14/2011
I typically try and follow the recipe exactly but I'll admit that the reviews scared me a bit too much on this one to do that. I went ahead and measured out a cup of barbecue sauce but only adde...
Most helpful critical review
5/14/2007
1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. The "burgers" crumbled and fell apart from the excess liquid. Due to the weather, I cooke...
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7/14/2011
I typically try and follow the recipe exactly but I'll admit that the reviews scared me a bit too much on this one to do that. I went ahead and measured out a cup of barbecue sauce but only adde...
5/14/2007
1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. The "burgers" crumbled and fell apart from the excess liquid. Due to the weather, I cooke...
6/10/2007
The sloppy joes tasted good, but for burgers I would also recommend only 1/2 c. barbecue sauce.
8/14/2011
Very very tasty! Here is what I altered though... instead of grilling them I used my electric griddle. I also used turkey meat instead of beef so I had to put some bread crumbs in it to keep th...
5/2/2010
I judged how much BBQ sauce to use base on how well I thought the burgers would hold, so probably about 1/2 cup . I also grounded up a few slices of apple-wood smoked bacon, added saute onions ...
7/23/2007
this was good, but next time i will use a bit less bbq sauce- the burgers has trouble sticking together
4/18/2007
mmm, super yummy - made with Trader Joe's bbq sauce which is the best bbq sauce ever!