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Green Tea Layer Cake
March 31, 2004

Very nice cake! I baked it in a Bundt pan and sprinkled in some sesame seeds before pouring in the batter; this made an attractive "crust" on the cake. Also, I skipped the frosting and just served it with a simple dollop of whipped cream. If you want your whole meal to have an Asian theme, this is a perfect, light finish to a dinner rich in flavors of soy, garlic and ginger.

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