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Green Tea Layer Cake
October 24, 2010

This cake turned out very nicely. I used 2 cups of all-purpose flour because I didn't have any cake flour on hand, and I doubled the ingredients for the frosting. The cake came out incredibly moist, with a light flavor. I was happy that the green tea taste was subtle--almost like a zucchini bread taste. The frosting was good, too, though a bit more sugary then I prefer my cream cheese frosting. I made this cake for a co-worker who requested a "something with green tea," so I'm hoping it will live up to her expectations! Overall, though, this is a nice cake to serve to someone.

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