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Green Tea Layer Cake
February 21, 2010

I've made this twice now, once as a single layer cake (I only had 1 cake pan and limited time) and once as cupcakes. I actually think that I prefer this as a cupcakes (as someone else mentioned they only take about 15 minutes in the oven). The cupcakes bake up to be rather light and moist, but the cake turned out very tasty as well. I love the flavor of green tea and wanted it to be a bit stronger so I actually added about another teaspoon and a half of the green tea powder to both the cake and the frosting. If you are looking to really get the taste of the green tea, I would definitely recommend adding more than the recipe suggests.

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