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Green Tea Layer Cake
May 17, 2008

I used this recipe to make cupcakes instead of one cake. Next time I make it I will use a lot less oil and less sugar (I thought it was a little too sweet). I doubled the maccha in the icing and cake, and will do that next time too. I might try a different icing next time, this one was a little too runny and apparently I'm not a good fan of cream cheese frosting (this was first time I tried it). Other than that I liked it, loved the green tea flavor! Thank you!

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