Rating: 4.5 stars 4.5
186 Ratings
  • 5 star values: 125
  • 4 star values: 51
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

These baked, ground lamb meatballs are flavored with feta and green olives.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven's broiler.

    Advertisement
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts

185 calories; protein 13.8g; carbohydrates 1.5g; fat 13.7g; cholesterol 98.5mg; sodium 482.2mg. Full Nutrition
Advertisement