Feta and Olive Meatballs


These baked, ground lamb meatballs are flavored with feta and green olives.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 servings


  • 1 pound ground lamb

  • ½ cup chopped fresh parsley

  • 2 tablespoons finely chopped onion

  • ½ cup crumbled feta cheese

  • ½ cup chopped green olives

  • 2 eggs

  • 1 teaspoon Italian seasoning


  1. Preheat your oven's broiler.

  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts (per serving)

185 Calories
14g Fat
2g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 31%
Cholesterol 99mg 33%
Sodium 482mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 14g
Vitamin C 5mg 27%
Calcium 108mg 8%
Iron 2mg 8%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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