Bayou Samburgers

Name: Bayou Samburgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2.5 pounds extra lean ground beef; 4 cloves roasted garlic, chopped; 1 pinch garlic pepper; 1 pinch lemon pepper; 1 pinch Cajun seasoning; 4 slices sweet onion, 1/2 inch thick; 4 large Hawaiian sweet rolls; 4 slices American cheese; 4 slices smoked Edam cheese; 4 green leaf lettuce leaves; 3 roma (plum) tomatoes, sliced; 8 dill pickle slices; 1 teaspoon Creole mustard; 1 tablespoon creamy salad dressing, e.g. Miracle Whip ™; 1 tablespoon ketchup

4.0

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Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.

Recipe by JETJOUSTER

Published on June 23, 2020

2

Prep Time:

15 mins

Cook Time:

12 mins

Total Time:

27 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

2 ½ pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
1 teaspoon Creole mustard
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon ketchup

Directions

Preheat an outdoor grill for high heat.
Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

Nutrition Facts (per serving)

1159	Calories
60g	Fat
63g	Carbs
88g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1159
% Daily Value *
Total Fat 60g	77%
Saturated Fat 27g	133%
Cholesterol 286mg	95%
Sodium 2970mg	129%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	22%
Total Sugars 14g
Protein 88g
Vitamin C 15mg	73%
Calcium 420mg	32%
Iron 8mg	42%
Potassium 1381mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.