Ingredients27 m servings 1159 cals
- Preheat an outdoor grill for high heat.
- Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
- Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
- To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.
Per Serving: 1159 calories; 60.1 g fat; 63.3 g carbohydrates; 87.9 g protein; 285 mg cholesterol; 2970 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used a whole head of roasted garlic and mixed the seasoning right in (garlic powder, onion powder, lemon pepper and steak seasoning instead of the Cajun). Skipped the sweet onions. Made the bu...
These aren't too bad. The recipe looks like alot, but it really isn't. Not too bad.
We thought these were DELICIOUS (and messy, lol)! I have to admit, while I did use all the ingredients called for, I didn't measure, but used them more or less 'to taste', like more roasted gar...
blah all you people this is really sum good taste like home love it with dem hot sauce to ya