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Bacon, Asparagus, and Cheese Sandwiches
April 09, 2009

For someone who never seems to have enough time to eat, let alone cook, I have to say this is a great recipe. It's quick, it's delicious, and I had all the ingredients just laying around. I did add artichoke and parmesan as well, and I used a tiny bit of mayonnaise because the sandwich looked a little dry. As it turns out, it really wasn't as dry as it looked, but the mayo was a good addition.

  1. 10 Ratings

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