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My review
Bacon, Asparagus, and Cheese Sandwiches
Kristin
"When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus."
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Ingredients
10 m servings 327 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
Nutrition Facts
Per Serving: 327 calories; 18.1 g fat; 22.1 g carbohydrates; 19.4 g protein; 50 mg cholesterol; 1026 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
12/7/2007
my roommate is extremely nutrition conscious so this was a great recipe that i could make for her.
Most helpful critical review
1/25/2007
I didn't like these. I've had asparagus a few tiomes before at resturants and liked it, so I thought that I'd like these too. I guess it's just the canned asparagus that put me off. If it was...
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12/7/2007
my roommate is extremely nutrition conscious so this was a great recipe that i could make for her.
11/9/2010
This was really good! However, after reading reviews I decided to use fresh, cooked asparagus rather than canned. I can't imagine this tasting good with canned asparagus.
4/9/2009
For someone who never seems to have enough time to eat, let alone cook, I have to say this is a great recipe. It's quick, it's delicious, and I had all the ingredients just laying around. I did...
1/25/2007
I didn't like these. I've had asparagus a few tiomes before at resturants and liked it, so I thought that I'd like these too. I guess it's just the canned asparagus that put me off. If it was...
6/12/2006
I made this with fresh asparagus that I simmered for a few minutes in salted boiling water, and then sliced in half. The cheese and bacon was, of course, delicious, but I didn't think the aspara...
6/28/2006
I took these sandwiches to my sisters bridal shower and they were a hit. I followed the recipe just like it is and the only thing I would recommend is to either serve them immediately or heat th...
11/28/2006
I made these exactly as suggested and was not impressed. I love asparagus, but it was not good in these sandwiches. Canned asparagus stinks, I know, but I have a feeling that they wouldn't have ...
5/27/2011
I thought this was good! To lighten it up a bit I used turkey bacon which to me is a GREAT substitute and I didn't have the sourdough bread so I used some rye. Also used fresh asparagus. Grea...