Rating: 4 stars 4
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.

  • Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.

  • Toast under the broiler until the cheese is melted and bubbly.

Nutrition Facts

327 calories; protein 19.4g; carbohydrates 22.1g; fat 18.1g; cholesterol 49.8mg; sodium 1026mg. Full Nutrition
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