-
-
My review
Smoked Oyster Spread
0
MOLLYB111
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers."
Added to shopping list.
Go to shopping list.
Ingredients
8 m servings 20Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Notes
- You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes, or dip with crackers. My choice is thin wheat crackers.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5057 Ratings
-
-
-
-
-
Most helpful positive review
12/12/2002
After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still ple...
Most helpful critical review
4/27/2012
The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need...
Most helpful
Most positive
Least positive
Newest
12/12/2002
After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still ple...
12/8/2002
This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the bowl you plan to serve it in. Not the most attractive appearance (brown in color), but I couldn't sto...
1/27/2004
This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice o...
2/10/2003
This recipe makes a nice quantity if you have a taste for pate but don't want to get stuck with a lot leftover. Next time, I would not mash the oysters up too much since they continue to fall ap...
5/13/2003
This recipe is surprizingly quite good. As someone else mentioned, it has a pate-type taste. The recipe did not indicate though if the oil that the oysters are packed in should be used in the re...
12/9/2003
THIS TASTE EXOTIC AND IT IS ADDICTIVE. I USED 6 OUNCES OF CREAM CHEESE AND MASHED THE DRAINED OYSTERS WITH A FORK. I SERVED THIS ON BAGUETTES SLICES. THIS IS SOMETHING YOU WILL REALLY LOVE OR...
4/27/2012
The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need...
1/1/2003
This was very good and extremely easy to make. I've had it twice now and people really enjoyed it. I would say its a bit thick to "dip", but we just used a knife...yummy. I look forward to tr...
7/13/2011
Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.