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My review
Smoked Oyster Spread
MOLLYB111
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers."
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Ingredients
8 m servings 20 calsOriginal recipe yields 24 servings
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Directions
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- Notes
- You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes, or dip with crackers. My choice is thin wheat crackers.
Nutrition Facts
Per Serving: 20 calories; 1.7 g fat; 0.6 g carbohydrates; 1 g protein; 7 mg cholesterol; 39 mg sodium. Full nutrition
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Reviews
Read all reviews 5057 Ratings
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Most helpful positive review
12/12/2002
After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still ple...
Most helpful critical review
4/27/2012
The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need...
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12/12/2002
After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still ple...
12/8/2002
This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the bowl you plan to serve it in. Not the most attractive appearance (brown in color), but I couldn't sto...
1/27/2004
This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice o...
2/10/2003
This recipe makes a nice quantity if you have a taste for pate but don't want to get stuck with a lot leftover. Next time, I would not mash the oysters up too much since they continue to fall ap...
5/13/2003
This recipe is surprizingly quite good. As someone else mentioned, it has a pate-type taste. The recipe did not indicate though if the oil that the oysters are packed in should be used in the re...
12/9/2003
THIS TASTE EXOTIC AND IT IS ADDICTIVE. I USED 6 OUNCES OF CREAM CHEESE AND MASHED THE DRAINED OYSTERS WITH A FORK. I SERVED THIS ON BAGUETTES SLICES. THIS IS SOMETHING YOU WILL REALLY LOVE OR...
4/27/2012
The oomph that people are lacking is a package of ONION SOUP MIX. Add a little olive oil to loosen the mixture, mix in the soup mix with the cream cheese and the mussels/oysters. You also need...
1/1/2003
This was very good and extremely easy to make. I've had it twice now and people really enjoyed it. I would say its a bit thick to "dip", but we just used a knife...yummy. I look forward to tr...
7/13/2011
Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.