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Cream of Sweet Potato Soup
Reviews:
October 20, 2010

This is an excellent, easy "go to" soup recipe! I've made it about 10 times now, and it's always excellent. I have made a few changes on occasion: I leave out the cayenne (I never buy it, don't care for it). Sometimes I use veggie broth instead of chicken, depending on what i have on hand. Last time I added a bit of apple cider and it was also delicious. Once in a while I change up the spices - I might add a bit of ginger and cinnamon, or even some curry. As is or with any of those little changes, it always turns out great. Thanks!

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