*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We made this and after omitting the liquid smoke enjoyed on top of grilled buns open-faced. We had alongside of fries beans and green salad. Very good. Excellent way to make a simple meal. Will make again the whole family really enjoyed.
This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it again when I need something easy and a little different.
I tried this recipe as it is written and found it to be like bland hamburger gravy which my family did not like at all. After careful thought I decided to try it again and kicked it up a notch adding sauteed onions celery green and red peppers for more body and flavor. It was much tastier with more color and appealing to the eye as well as the tummy. My advice is to ad what ever you like to suit your families tastes.
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