A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

Carl
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

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Nutrition Facts

331.4 calories; 17.7 g protein; 25.8 g carbohydrates; 50.8 mg cholesterol; 620.5 mg sodium. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/26/2004
I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting bland smelling tasteless "mystery meat" meal you can imagine. Read More
(36)

Most helpful critical review

Rating: 1 stars
07/23/2005
Many agree that this recipe is merely "Hamburger Gravy". Read More
(21)
48 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 7
Rating: 5 stars
04/26/2004
I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting bland smelling tasteless "mystery meat" meal you can imagine. Read More
(36)
Rating: 5 stars
04/26/2004
I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting bland smelling tasteless "mystery meat" meal you can imagine. Read More
(36)
Rating: 1 stars
07/23/2005
Many agree that this recipe is merely "Hamburger Gravy". Read More
(21)
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Rating: 5 stars
03/15/2004
My family loved these! I made (3) batches in 3 days! Quick and very delicious! Read More
(19)
Rating: 1 stars
04/29/2004
It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid still isn't. My son said it was "okay" so I might make it again for him sometime. I'll pass. Read More
(7)
Rating: 5 stars
02/05/2007
We made this and after omitting the liquid smoke enjoyed on top of grilled buns open-faced. We had alongside of fries beans and green salad. Very good. Excellent way to make a simple meal. Will make again the whole family really enjoyed. Read More
(7)
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Rating: 4 stars
12/09/2005
Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style Read More
(6)
Rating: 4 stars
12/07/2009
This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it again when I need something easy and a little different. Read More
(5)
Rating: 1 stars
08/17/2004
THIS RECIPE IS THE WORST THING I HAVE EVER TASTED! IT IS TOO SALTY. STAY AWAY! Read More
(5)
Rating: 3 stars
07/30/2011
I tried this recipe as it is written and found it to be like bland hamburger gravy which my family did not like at all. After careful thought I decided to try it again and kicked it up a notch adding sauteed onions celery green and red peppers for more body and flavor. It was much tastier with more color and appealing to the eye as well as the tummy. My advice is to ad what ever you like to suit your families tastes. Read More
(5)