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White Sloppy Joes

"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."
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Ingredients

20 m servings 331 cals
Original recipe yields 6 servings

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Directions

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  1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutrition Facts


Per Serving: 331 calories; 17 g fat; 25.8 g carbohydrates; 17.7 g protein; 51 mg cholesterol; 621 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 48 Ratings

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Most helpful positive review

I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.

Most helpful critical review

Many agree that this recipe is merely "Hamburger Gravy".

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I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.

Many agree that this recipe is merely "Hamburger Gravy".

My family loved these! I made (3) batches in 3 days! Quick and very delicious!

We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Wil...

It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid, still isn't. My son said it was "okay" so I might make it again for him sometime. I'll p...

Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style

This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it a...

I love these, they were a great change from the norm, the hickory makes the recipe.

I tried this recipe as it is written and found it to be like bland hamburger gravy which my family did not like at all. After careful thought, I decided to try it again and kicked it up a notch ...