Ingredients25 m servings 270 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Per Serving: 270 calories; 10.4 g fat; 37.6 g carbohydrates; 8 g protein; 15 mg cholesterol; 417 mg sodium. Full nutrition
ReviewsRead all reviews 8
As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brend...
Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion.
This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil...
i super love tomatoes. i always add tomatoes to my toast and cover the them with a slice of cheese and bake it for 5minutes or until the cheese melt... it tastes so gooood. (or not that good, bu...
Really good recipe as is, but I personalize it a bit. Before I toast the slices, I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!
the first thing I thought of after I read the recipe was the parmasion cheese on top and also the roasted garlic. thank you