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E-Z Tomato Toast

Rated as 4.33 out of 5 Stars

"Easy appetizer of garlic seasoned tomatoes on sliced baguette."
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25 m servings 270
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  3. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts

Per Serving: 270 calories; 10.4 37.6 8 15 417 Full nutrition

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Read all reviews 8
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As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brend...

Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion.

This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil...

i super love tomatoes. i always add tomatoes to my toast and cover the them with a slice of cheese and bake it for 5minutes or until the cheese melt... it tastes so gooood. (or not that good, bu...

Really good recipe as is, but I personalize it a bit. Before I toast the slices, I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!

This was a big hit at my party!

the first thing I thought of after I read the recipe was the parmasion cheese on top and also the roasted garlic. thank you

Looks great!