Easy appetizer of garlic seasoned tomatoes on sliced baguette.

BINIWIT
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.

  • Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts

270.39 calories; 7.98 g protein; 37.63 g carbohydrates; 10.44 g fat; 15.25 mg cholesterol; 416.76 mg sodium.Full Nutrition


Reviews (8)

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Most helpful positive review

09/16/2012
Really good recipe as is but I personalize it a bit. Before I toast the slices I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!
(6)

Most helpful critical review

06/24/2007
As I was making a single serving I toasted the bread in the toaster. As written it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway thanks Brenda!
(23)
9 Ratings
  • 4 Rating Star 6
  • 5 Rating Star 3
06/24/2007
As I was making a single serving I toasted the bread in the toaster. As written it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway thanks Brenda!
(23)
10/24/2006
Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion.
(16)
09/18/2012
This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on the bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish!
(14)
04/12/2010
i super love tomatoes. i always add tomatoes to my toast and cover the them with a slice of cheese and bake it for 5minutes or until the cheese melt... it tastes so gooood. (or not that good but i still love it)
(13)
09/16/2012
Really good recipe as is but I personalize it a bit. Before I toast the slices I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!
(6)
07/31/2006
This was a big hit at my party!
(5)
09/16/2012
the first thing I thought of after I read the recipe was the parmasion cheese on top and also the roasted garlic. thank you
(4)
03/20/2012
Looks great!
(1)