Caramelized Onion and Gorgonzola Pizza

4.3
(170)

A light appetizer or dinner pizza that is sure to be a favorite!

18
18
18
18
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • cup butter

  • 2 large Vidalia onions, thinly sliced

  • 2 teaspoons sugar

  • 1 (10 ounce) package refrigerated pizza dough

  • 1 pound Gorgonzola cheese, crumbled

Directions

  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.

  4. Bake for 10 to 12 minutes, or until done.

Nutrition Facts (per serving)

238 Calories
14g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 551mg 24%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 11g
Vitamin C 3mg 14%
Calcium 215mg 17%
Iron 1mg 4%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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