Rating: 4 stars 4
143 Ratings
  • 5 star values: 58
  • 4 star values: 56
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 8

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.

Recipe Summary

prep:
7 mins
cook:
7 mins
total:
14 mins
Servings:
6
Yield:
6 burgers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.

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  • Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.

  • Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.

Nutrition Facts

418 calories; protein 13.8g; carbohydrates 52.8g; fat 18.8g; cholesterol 27.9mg; sodium 1720.3mg. Full Nutrition
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