Recipes Fruits and Vegetables Vegetables Eggplant Eggplant Burgers 4.1 (143) 107 Reviews 7 Photos These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes. Recipe by Irv Thomas Updated on March 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 burgers Jump to Nutrition Facts Ingredients 1 eggplant, peeled and sliced into 3/4-inch rounds 1 tablespoon margarine 6 slices Monterey Jack cheese 6 hamburger buns, split 6 leaves lettuce 6 slices tomato ½ onion, sliced ½ cup dill pickle slices 6 tablespoons ketchup, or to taste 3 tablespoons mayonnaise 2 tablespoons prepared yellow mustard Directions Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted. Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard. I Made It Print Nutrition Facts (per serving) 415 Calories 18g Fat 51g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 415 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 28mg 9% Sodium 796mg 35% Total Carbohydrate 51g 19% Dietary Fiber 7g 25% Total Sugars 15g Protein 15g Vitamin C 8mg 40% Calcium 336mg 26% Iron 3mg 16% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved