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Lentil Rice and Veggie Bake
October 15, 2006

Loved this recipe. I didn't have zucchini so I substituted broccoli. I also topped it with french onions for the last five minutes of baking. It looks like some have complained that the meal was dry or didn't have enough flavor, but mine was not like that at all. I may have used more tomato sauce than called for as I didn't measure it just threw in on until it looked like enough. This will definately become a staple recipe for our vegetarian family.

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