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Sour Cream and Chive Mashed Potatoes
October 06, 2006

These are good potatoes. I used yellow Finns instead of Yukons (store didn't have Yukons), light sour cream and 1% milk, but not as much as called for. I loved the fresh chives in these. Make sure to add a little salt and pepper- it really brings out the mild flavor of the chives and sour cream. Had these with Savory Garlic Marinated Steaks (this site) and it was such a delicous meal!

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