Sour Cream and Chive Mashed Potatoes

4.4
(187)

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

25
25
25
25
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and quartered

  • ½ cup milk

  • ½ cup sour cream

  • ¼ cup chopped fresh chives

  • salt and pepper to taste

Directions

  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts (per serving)

129 Calories
3g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 129
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 5%
Calcium 36mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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