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My review
Sour Cream and Chive Mashed Potatoes
Lauren
"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."
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Ingredients
40 m servings 129 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts
Per Serving: 129 calories; 3.4 g fat; 21.8 g carbohydrates; 3.4 g protein; 8 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 125176 Ratings
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Most helpful positive review
7/3/2005
These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been fr...
Most helpful critical review
12/24/2011
It was just ok... nothing to get excited about. Honestly, it was rather bland ... the sour cream didn't add any additional flavour
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7/3/2005
These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been fr...
1/1/2005
velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the...
11/18/2005
You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to o...
11/4/2004
I have always made our mashed potatoes this way. Sooo good! I use the sour cream occasionally but not all the time. I also add about 1/4-1/2 cup melted butter in which I sautee the green onions ...
11/10/2008
Great alternative to standard mashed potatoes! Followed the recipe exactly but added some butter and they turned out wonderful.
11/4/2006
My entire family loved this recipe even my husband who had to eat it reheated. It was sooo creamy and delicious. I added 3 Tbsp butter and used dried chives instead of fresh. Thanks so much f...
9/18/2002
A very good variation on an old standby. This dish tastes excellent as is and lends itself to experimenting by adding garlic, parmesan cheese etc. The dots of green chives added some nice cont...
10/6/2006
These are good potatoes. I used yellow Finns instead of Yukons (store didn't have Yukons), light sour cream and 1% milk, but not as much as called for. I loved the fresh chives in these. Make...