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Chinese-Style Steamed Fish
Reviews:
December 30, 2004

i gave it a four cuz to me it lacks of flavour.. so the next time i tried i added some ground black pepper, sesame oil, and also some bell peppers. im not a fan of cabbages so i use carrots instead... n it turned out so GREAT! my family jus love this dish.. def a keeper.

  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars