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Chinese-Style Steamed Fish
Reviews:
March 07, 2004

I didn't have a steamer or cabbage so I took the suggestion to use chicken broth with grated ginger, garlic, pepper flakes, soy sauce but no add'l water. I used more mushrooms,('cause I love 'em)but everything else the same. Cooks fast (5 min.) and my family loved it! Next time I would go with 2lbs. of halibut for our family of three. Hubby and I were fighting over the last piece. Great recipe, thanks!

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