Rating: 4.5 stars
46 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.

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Nutrition Facts

296 calories; protein 6.3g; carbohydrates 28.9g; fat 18.3g; sodium 631.5mg. Full Nutrition
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